Foods I- 2.00 Exam Review

A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of

chopped pecans. How much pecans would be needed to make it serve 24?

• 1 cup

• 2/3 c

• 1/2 c

• 1/4 c

A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To

serve 16 people, how much flour is needed?

• 1/4 c

• 1/2 c

• 1 c

• 2 c

To lower the fat content in the Butternut Squash Soup Recipe, substitute:

• butter for margarine.

• margarine for the butter

• buttermilk for milk.

• skim milk for the milk.

Which are used to measure small amounts of ingredients, usually less

than 1/4 cup?

• A. dry measuring cups

• B. liquid measuring cups

• C. measuring spoons

• D. scales

Which part of a recipe, usually given for conventional ovens, tells how to

cook the food?

• A. container size and type

• B. list of ingredients and amounts

• C. temperature and time

• D. step-by-step directions

In a kitchen, pots with handles that are loose:

• A. are not a food sanitation issue as long as caution is used.

• B. may lead to injuries from burns by hot food items.

• C. should be used to store cold foods.

• D. should be used with pot holders to prevent spilling.

What should be used to prevent falls when reaching for equipment or

ingredients on top shelves?

• A. counter

• B. kitchen chair

• C. trash can

• D. step stool

To cause a solid food to turn into or become part of a liquid is to:

• A. dissolve.

• B. marinate.

• C. soak.

• D. vent.

Which kitchen equipment is narrow with deep sides and is used to bake

bread and pound cake?

• A. baking sheet

• B. loaf pan

• C. pie pan

• D. roasting pan

To cook uncovered under a direct heat source is to:

• A. braise.

• B. broil.

• C. roast.

• D. simmer.