Foods 1 Dairy

_____: The browning of sugar, a process used in cooking that results in a sweet nutty flavor and brown color.

• Caramelization

• Fortified

• Pasteurization

• Brown Sugar

Vitamin D is added to milk

• True

• False

______: Mechanical process that prevents the cream from rising to the surface of milk. Breaks globules of milk fat into tiny particles and spreads them throughout the milk.

• Fortified

• Caramelization

• Homogenization

• Ice Cream

______: The process of a liquid changing to a solid or semi-solid state

• Fortify

• Coagulate

• Boil

• Grill

An example of food in the dairy section of MyPlate is:

• Corn on the cob

• Roast Beef

• Skim Milk

• Hamburger

______: Nutrients added in amounts greater than what is naturally there

• Pasteurization

• Fortified

• Coagulate

What determines the freshness of milk?

• Sell-by Date

• Color

• Shape of the carton

Which vitamin is added to milk?

• Vitamin A

• Vitamin D

Wehn heating milk on the stove, it will scorch (burn) if it is not stirred

• True

• False

_____: dairy foods that have been fermented with lactic acid bacteria.

• Cultured Dairy

• Fortified

• Pasteurization