Bioteknologi Konvensional
Authored by Dyantie Azizah
Science
9th Grade
Used 56+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Apa bahan utama pembuatan tempe?
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Saccharomyces cereviciae adalah mikroorganisme yang digunakan untuk membuat olahan....
Tempe
Yoghurt
Tape
Roti
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mikroorganisme yang digunakan dalam pembuatan roti adalah....
Rhizopus stolonifer
Rhizopus oryzae
Lactobacillus bulgaricus
Lactobacillus camemberti
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mikroorganisme berikut yang termasuk jamur adalah...
Acetobacter xylinum
Leuconostoc cremoris
Lactobacillus sp.
Aspergillus oryzae
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Perhatikan gambar! Mikroorganisme tersebut digunakan untuk mengolah....
Kecap
Yoghurt
Roti
MSG
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bahan utama untuk membuat MSG adalah....
Air kelapa
Air tebu
Air gula
Air garam
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Mikroorganisme berikut yang termasuk bakteri adalah....
Aspergillus wentii
Saccharomyces cereviciae
Rhizopus oryzae
Lactobacillus bulgaricus
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