Bioteknologi Konvensional

Bioteknologi Konvensional

9th Grade

15 Qs

quiz-placeholder

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Bioteknologi Konvensional

Bioteknologi Konvensional

Assessment

Quiz

Science

9th Grade

Practice Problem

Medium

Created by

Dyantie Azizah

Used 32+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Apa bahan utama pembuatan tempe?

Jagung
Kedelai
Kentang
Gandum

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Saccharomyces cereviciae adalah mikroorganisme yang digunakan untuk membuat olahan....

Tempe

Yoghurt

Tape

Roti

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Mikroorganisme yang digunakan dalam pembuatan roti adalah....

Rhizopus stolonifer

Rhizopus oryzae

Lactobacillus bulgaricus

Lactobacillus camemberti

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Mikroorganisme berikut yang termasuk jamur adalah...

Acetobacter xylinum

Leuconostoc cremoris

Lactobacillus sp.

Aspergillus oryzae

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Perhatikan gambar! Mikroorganisme tersebut digunakan untuk mengolah....

Kecap

Yoghurt

Roti

MSG

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Bahan utama untuk membuat MSG adalah....

Air kelapa

Air tebu

Air gula

Air garam

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Mikroorganisme berikut yang termasuk bakteri adalah....

Aspergillus wentii

Saccharomyces cereviciae

Rhizopus oryzae

Lactobacillus bulgaricus

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