COOKERY PART II - LT

It is made in all parts of the world from a variety of milk from cows, goats, and sheep.

• Cheese

• Frozen

• Dessert

• Pudding

It is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

• Cheese

• Sauce

• Dessert

• Pudding

You're in charge of a small bakery that has gained popularity for its artisanal pastries. As the holiday season approaches, you need to streamline the distribution of your signature pastries to local cafes and retailers. What fundamental step is integral to this process, involving placing the pastries into secure and visually appealing boxes to maintain their freshness and attract customers?

• Cheese

• Sauce

• Packaging 

• Green

The sweet course eaten at the end of the Meal.

• Cheese

• Sauce

• Packaging 

• Dessert

These are smooth frozen mixture of milk, cream, sugar, flavorings, and sometimes eggs.

• Cheese

• Ice Cream

• Packaging 

• Dessert

Which color should be considered to enhance the visual appeal of a dish, requiring careful consideration of the inclusion of colors to achieve sophistication and elegance?

• Black

• Blue

• Green

• Red

Cheese is another excellent dessert that is ready to serve. Which of the following is one of the ingredients used in making cheese?

• Chocolate

• Milk

• Nuts

• Soya

Which of the following cannot be used as garnishing in dessert?

• Chocolate

• Flower

• Fruits

• Nuts

Which of the following sanitary practices is not true in storing dessert?

• Enhance freshness and quality

• Improve the palatability

• Keep away from food when you are ill

• Wash utensils and equipment thoroughly

Fruits are one of the simple and readily available types of dessert. They are nutritious, appetizing, and easy to prepare and serve. The following are the characteristics of a good fruit dessert EXCEPT.

• Appetizing aroma       

• Cleaned wash appearance

• Simple

• Frozen