
TLE quiz pasta
Authored by Nathan Doroy
Education
9th Grade
Used 1+ times

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22 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
(a) should be cooked "al dente" or "to the tooth"
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
what does "al dente" means
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
it means that cooking should be stopped when pasta still feels firm to the bite
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
(a) is mostly made from durum wheat with water or eggs
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Pasta is mostly made from
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
(a) comes in a variety of different shapes that acts as a carrier of different types of sauce and food.
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
made without eggs and can be stored up to 2 years under ideal conditions
(a)
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