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TLE quiz pasta

Authored by Nathan Doroy

Education

9th Grade

Used 1+ times

TLE quiz pasta
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22 questions

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1.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

(a)   should be cooked "al dente" or "to the tooth"

2.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

what does "al dente" means

(a)  

3.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

it means that cooking should be stopped when pasta still feels firm to the bite

(a)  

4.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

(a)   is mostly made from durum wheat with water or eggs

5.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

Pasta is mostly made from

(a)  

6.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

(a)   comes in a variety of different shapes that acts as a carrier of different types of sauce and food.

7.

FILL IN THE BLANKS QUESTION

1 min • 1 pt

made without eggs and can be stored up to 2 years under ideal conditions

(a)  

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