Pretest Fundamentals of Plating

How many colors is suggested when plating food on a plate to make it balance?

• One or two

• Two or Three

• Three or Four

• Four or Five

Which of the following is a guideline in plating food to make it more attractive?

• Maintain balance and unity of food.

• Keep the food at the edge or rim of the plate.

• Use loud colors of ingredients to catch attention.

• Always keep the food as close as possible to each other.

Which of the following is NOT included to achieve balance when plating food?

• Color

• Flavor

• Price

• Texture

Why does plating is important in cooking?

• Because it adds appeal to the food.

• Because it will make the food expensive.

• Because it is a requirement in cookery area.

• Because it is the proper way of using plate and food.

Which of the following is not included in the element of balance?

• Color

• Shapes

• Smell

• Texture

What do you call a process of arranging and decorating food to enhance its presentation?

• Food arranging

• Food decoration

• Food management

• Food plating