Food Preparation Skills
Authored by R DeSouza
Other
9th - 11th Grade
Used 6+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a preliminary food preparation task?
Calculation of amounts
Purchasing Ingredients
Turn on the gas
Calculation of ingredients
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the meaning of the term mise en place?
Placing food on the table
Placing meals on the plate
Having everything in place
Having ingredients in the house
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What two things should be borne in mind when carrying out preliminary food preparation skills?
Personal Protection
Personal Hygiene
Type of Equipment needed
Type of Ingredients needed
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Identify the food preparation skills listed below.
Filleting
Finishing
Chopping
Washing
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Identify the food preparation skills listed below.
Scaling
Cleaning
Skinning
Peeling
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Identify the food preparation skills listed below.
Trimming
Descaling
Proportioning
Gutting
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Identify the food preparation skills listed below.
Portioning
Shelliing
Slicing
Chopping
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