Food Preparation Skills

Which of the following is a preliminary food preparation task?

• Calculation of amounts

• Purchasing Ingredients

• Turn on the gas

• Calculation of ingredients

What is the meaning of the term mise en place?

• Placing food on the table

• Placing meals on the plate

• Having everything in place

• Having ingredients in the house

What two things should be borne in mind when carrying out preliminary food preparation skills?

• Personal Protection

• Personal Hygiene

• Type of Equipment needed

• Type of Ingredients needed

Identify the food preparation skills listed below.

• Filleting

• Finishing

• Chopping

• Washing

Identify the food preparation skills listed below.

• Scaling

• Cleaning

• Skinning

• Peeling

Identify the food preparation skills listed below.

• Trimming

• Descaling

• Proportioning

• Gutting

Identify the food preparation skills listed below.

• Portioning

• Shelliing

• Slicing

• Chopping

Identify the food preparation skills listed below.

• Shredding

• Breading

• Scraping

• Clinging