Cooking Techniques and Vocabulary
Quiz
•
Life Skills
•
9th - 12th Grade
•
Hard
+2
Standards-aligned
Amanda Rexrode
FREE Resource
30 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
30 sec • 3 pts
Rub food over a grater to get fine particles.
2.
FILL IN THE BLANK QUESTION
30 sec • 3 pts
What is the term for a folding, pressing, and turning motion using your hands?
Tags
Food
Science
Dietetics
Nutrition
NASAFACS 9.0
3.
FILL IN THE BLANK QUESTION
30 sec • 3 pts
Cooking in a liquid, usually water, where large bubbles constantly rise and break the surface.
4.
FILL IN THE BLANK QUESTION
30 sec • 3 pts
Cook in a slow, steady stream of tiny bubbles.
5.
FILL IN THE BLANK QUESTION
30 sec • 3 pts
What is it called when you remove excess liquid from food in a colander?
6.
FILL IN THE BLANK QUESTION
30 sec • 3 pts
Use a vegetable peeler or paring knife to remove the outside covering of a fruit or vegetable.
7.
FILL IN THE BLANK QUESTION
30 sec • 3 pts
Beat rapidly to make the mixture light and fluffy.
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