QUIZ - BASIC SERVICE GACOAN (HOSPITALITY & KASIR) - BDP
Quiz
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Professional Development
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Professional Development
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Practice Problem
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Medium
chikita mayumi
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Hospitality adalah Sikap ramah, Sopan dan murah hati kepada tamu atau Customers yang berkunjung ke Resto kita ?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Apakah hal asar yang harus di miliki dalam Hospitality ?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Ada berapa macam greeting di Resto ?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Tahapan dalam memberikan pelayanan sejak tamu datang sampai meninggalkan resto di sebut Squence of service ?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Apakah yang di maksud dengan istilah Ala Carte ?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Apakah Proses Clear Up dan Crumbing Down adalah sama ?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. Proses apakah yang bisa kita jadikan moment untuk second order di table area dining resto ?
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