
Kitchen Equivalents and Measures Quiz
Authored by Janice Kramer
Other
9th Grade
Used 22+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the equivalent of 3 teaspoons in tablespoons?
2 tablespoons
3 tablespoons
1 tablespoon
4 tablespoons
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe calls for 1/2 tablespoon of an ingredient, how many teaspoons is that?
2 teaspoons
1.5 teaspoons
3 teaspoons
1/4 teaspoon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many fluid ounces are in 1 cup?
16
12
4
8
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the equivalent of 2 cups in fluid ounces?
16 fluid ounces
8 fluid ounces
12 fluid ounces
20 fluid ounces
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many pints are in a quart?
4
2
6
8
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe requires 3 quarts of a liquid, how many pints is that?
10
8
6
4
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When measuring dry ingredients, should the measuring cup be filled to the top or leveled off?
Filled to the brim
Leveled off
Half-filled
Filled to the top
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