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Kitchen Equivalents and Measures Quiz

Authored by Janice Kramer

Other

9th Grade

Used 22+ times

Kitchen Equivalents and Measures Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the equivalent of 3 teaspoons in tablespoons?

2 tablespoons

3 tablespoons

1 tablespoon

4 tablespoons

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe calls for 1/2 tablespoon of an ingredient, how many teaspoons is that?

2 teaspoons

1.5 teaspoons

3 teaspoons

1/4 teaspoon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many fluid ounces are in 1 cup?

16

12

4

8

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the equivalent of 2 cups in fluid ounces?

16 fluid ounces

8 fluid ounces

12 fluid ounces

20 fluid ounces

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many pints are in a quart?

4

2

6

8

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe requires 3 quarts of a liquid, how many pints is that?

10

8

6

4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When measuring dry ingredients, should the measuring cup be filled to the top or leveled off?

Filled to the brim

Leveled off

Half-filled

Filled to the top

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