Fish and Shellfish Cooking Quiz

What is the indicator that fish is cooked?

• It shrinks in size

• It becomes hard

• It flakes easily

• It turns pink in color

How should lobster be served after boiling?

• With mayonnaise

• With cocktail sauce

• With tomato sauce

• With melted butter and lemon

Which method of cooking involves broiling, baking, frying, and toasting?

• Grilling Method

• Moist Heat Method

• Steaming Method

• Dry Heat Method

What is the main ingredient in 'Paksiw na isda'?

• Vinegar

• Tomato sauce

• Coconut milk

• Soy sauce

Which shellfish is commonly served raw as an appetizer?

• Shrimp

• Oysters

• Lobster

• Crab

What is the main ingredient in 'Sinigang na isda'?

• Coconut milk

• Lemon

• Tamarind

• Vinegar

What is the best way to cook large fishes such as lapu-lapu and apahap?

• Grilling

• Frying

• Steaming

• Baking

What is the main ingredient in 'Pesa'?

• Tomato sauce

• Soy sauce

• Rice washing

• Coconut milk

Which shellfish is commonly used in a Spanish dish called 'Paella'?

• Crab

• Lobster

• Clams

• Shrimp

What is the indicator that shellfish is cooked?

• It shrinks in size

• It turns pink in color

• It becomes hard

• It opens up