SEAFOOD PREPARATION (PT.1) - Long Quiz

Situation: You are craving a seafood dish made with soft sea animals. What category of seafood should you focus on?

• Fin Fish

• Shellfish

• Mollusks

• Crustaceans

Situation: You want a seafood product with a single shell. What type of shellfish should you look for?

• Bivalves

• Univalves

• Cephalopods

• Crustaceans

Situation: You are looking for a type of fish with fins and internal skeletons. Which classification should you consider?

• Crustaceans

• Shellfish

• Fin Fish

• Mollusks

Situation: You want a fish cut that is boneless, with or without skin. What should you choose?

• Whole Round

• Fillet

• Steak

• Butterfly Fillet

In which market form can fish be purchased as completely intact, as caught?

• Frozen

• Fresh

• Canned

• Processed

What is the main characteristic of Mollusks?

• Hinged shells

• Segmented shells

• Soft sea animals

• Jointed legs

What is the classification of fish with external shells but no internal bone structure?

• Fin Fish

• Shellfish

• Crustaceans

• Mollusks

Which of the following is a Seawater Fish?

• Catfish

• Flounder

• Tilapia

• Eel

What is the primary characteristic of Fin Fish?

• Soft shells

• No fins

• Fins and internal skeletons

• Hard outer shells

Situation: You are cooking fish and want to preserve moistness. What cooking method would you choose?

• Grilling

• Baking

• Frying

• Steaming