Introduction to baking

Introduction to baking

11th Grade

19 Qs

quiz-placeholder

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Introduction to baking

Introduction to baking

Assessment

Quiz

Other

11th Grade

Practice Problem

Hard

Created by

Mitzi Black

Used 5+ times

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19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In baking, ingredients are given percentages in relation to

eggs

milk

flour

sugar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cookie is most often prepared from a soft dough and then dropped from a spoon or scoop onto the cookie sheet?

bagged

bar

dropped

icebox

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A scone is an example of

cake

souffle

yeast bread

quick bread

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baking soda and baking powder are what type of leavening agent?

organic

physical

chemical

biological

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cookie is most often prepared by baking three or four bars of dough the length of the pan, and then slicing them into smaller shapes?

bagged

bar

dropped

icebox

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a formula calls for 54.5 percent water and the pastry chef is using 10 pounds of flour, how much water does the chef need to weight?

54 pounds

545 pounds

5.45 ounces

5.45 pounds

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient makes baked goods moist, adds flavor, and keeps baked items fresh?

gluten

leavener

thickener

shortening

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