Workplace Safety in Foodservice Quiz

Workplace Safety in Foodservice Quiz

12th Grade

52 Qs

quiz-placeholder

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Workplace Safety in Foodservice Quiz

Workplace Safety in Foodservice Quiz

Assessment

Quiz

Professional Development

12th Grade

Practice Problem

Medium

Created by

Annmarie Sapp

Used 15+ times

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52 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

What are the essential personal protective equipment (PPE) items that should be worn in a foodservice workplace?

Hairnets, gloves, aprons, and non-slip shoes

Winter coat, gloves, scarf, and earmuffs

Sunscreen, sunglasses, flip flops, and a hat

Hard hats, safety goggles, earplugs, and steel-toed boots

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a term you hear in the foodservice business that helps employees be aware of those around them?

"pay attention"

"behind you"

"coming"

"behind me"

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1st degree burns are

more serious and painful

the least serious/skin turns red, feels sensitive, may become swollen

most serious burn

painless

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2nd degree burns

more serious/painful blisters form, may ooze, intense pain/swelling

painless

most serious

least serious

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

3rd degree burns

(multiple answers)

least serious

more serious and painful

most serious burn

painless due to nerve damage/skin may turn white/soft or black/hard

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Most slips, trips, and falls can be prevented

true

false

7.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Why is it important to have fire extinguishers and emergency exits in a foodservice establishment?

To have something to throw at a fire in case of emergency

To use as decorations for the establishment

To ensure the safety of employees and customers in case of a fire or other emergency.

To provide a place for employees to take breaks

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