Table setting and Etiquette

Which of the following best describes a centerpiece

• A single place setting

• The decorative piece in the middle of the table.

• The decorative piece that goes under the other plates.

• The linens on the table.

A (a)   is a complete place setting for one person.

Which best describes what we learned etiquette was.

• Keeping you elbows off the table.

• Setting tables, and folding napkins.

• Rules for behaving correctly in social situations.

• Money for service rendered to
  customer.

A (a)   is a regular customer at an establishment.

Which best describes our definition of table linens?

• Napkins, placemats, table cloths, and table runners.

• The pieces of a table setting that we eat off of, like plates, bowls etc.

• The individual place setting for a single guest of a large event.

• Cups, glasses, and other china that goes on the table.

(a)   is a sum of money given to people for a service rendered to a customer. (Hint: I am not looking for the word Tip)

A list of the dishes, food,
served at a restaurant or
meal; food and drink
choices, a bill of fare.

• Glassware

• Flatware

• Gratuity

• Menu

To the best of your ability explain in complete sentences what a menu according to our vocabulary.