How To Cook Beef Wellington Quiz

How To Cook Beef Wellington Quiz

9th - 12th Grade

15 Qs

quiz-placeholder

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How To Cook Beef Wellington Quiz

How To Cook Beef Wellington Quiz

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

Teacher Giampietro

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is not necessary to prepare the Wellington filet?

Blender

Pan

Baking tray

Juicer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many grams of butter are needed to prepare the Wellington filet?

50 grams

75 grams

100 grams

125 grams

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What aromatic herb is added to the mushroom and onion mixture?

Basil

Parsley

Sage

Marjoram

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long does the Wellington fillet need to rest in the fridge before baking it?

1 hour

45 minutes

15 minutes

30 minutes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What meat is added to the mushroom and onion mixture?

Pork

Chicken

Beef

Lamb

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is used to give the Wellington fillet a golden appearance once cooked?

Vegetable oil

Water

Milk

Beaten egg

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which aromatic herb is not added to the mushroom and onion mixture?

Parsley

Thyme

Sage

Rosemary

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