How To Cook Beef Wellington Quiz
Quiz
•
Other
•
9th - 12th Grade
•
Hard
Teacher Giampietro
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is not necessary to prepare the Wellington filet?
Blender
Pan
Baking tray
Juicer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many grams of butter are needed to prepare the Wellington filet?
50 grams
75 grams
100 grams
125 grams
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What aromatic herb is added to the mushroom and onion mixture?
Basil
Parsley
Sage
Marjoram
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long does the Wellington fillet need to rest in the fridge before baking it?
1 hour
45 minutes
15 minutes
30 minutes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What meat is added to the mushroom and onion mixture?
Pork
Chicken
Beef
Lamb
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is used to give the Wellington fillet a golden appearance once cooked?
Vegetable oil
Water
Milk
Beaten egg
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which aromatic herb is not added to the mushroom and onion mixture?
Parsley
Thyme
Sage
Rosemary
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