Kitchen Safety Quiz

What is the main cause of food borne illnesses in the kitchen?

• Burns/Fires

• Cross Contamination

• Electric Shock

• Falls

What is the number one place that people fall in the kitchen?

• Spills

• Reaching for high items on shelves

• Clutter on the floor

• Cleaning up spills

What is an important safety measure to prevent burns/fires in the kitchen?

• Keeping pot handles inward

• Wearing loose sleeves

• Leaving cooking food unattended

• Leaving oven mitts on stove top

What is an important precaution to prevent electric shock in the kitchen?

• Not Putting electric items near water

• Using metal or aluminum foil in microwave

• Touching cords with wet hands

• Keeping hair tied back

What is an important knife safety tip in the kitchen?

• Washing knives separately

• Keeping knives dull

• Cleaning up broken glass with hands

• Trying to catch a falling knife