Kitchen Safety Quiz

Kitchen Safety Quiz

12th Grade

5 Qs

quiz-placeholder

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Kitchen Safety Quiz

Kitchen Safety Quiz

Assessment

Quiz

Life Skills

12th Grade

Practice Problem

Hard

Created by

Marissa Maloney

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main cause of food borne illnesses in the kitchen?

Burns/Fires

Cross Contamination

Electric Shock

Falls

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the number one place that people fall in the kitchen?

Spills

Reaching for high items on shelves

Clutter on the floor

Cleaning up spills

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an important safety measure to prevent burns/fires in the kitchen?

Keeping pot handles inward

Wearing loose sleeves

Leaving cooking food unattended

Leaving oven mitts on stove top

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an important precaution to prevent electric shock in the kitchen?

Not Putting electric items near water

Using metal or aluminum foil in microwave

Touching cords with wet hands

Keeping hair tied back

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an important knife safety tip in the kitchen?

Washing knives separately

Keeping knives dull

Cleaning up broken glass with hands

Trying to catch a falling knife