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Legumes

Authored by Kerlina Keb

Life Skills

University

Used 5+ times

Legumes
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15 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which is CORRECT statements of characteristics regarding legumes?

fruits from a tree

cereals and grains

high water content

fruits enclosed in pods

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What source are legumes rich for? (Select 2 answers)

vitamin A

vitamin b

protein

mineral

vitamin b2

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

In culinary, legumes are refer as______.

Seed Pods

pulses

Beans

Spices

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What nutritional benefit can including legumes in a meal provide?

Increases cholesterol level

enhanced digestion

reduced protein intake

Vitamin D intake

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following health benefits are NOT associated with consuming legumes as food intakes?

improve blood pressure

reducing cholesterol

promote weight loss in short term

reduce heart diseases

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select the THREE (3) types of correct dried legumes.

Lentils

flower seed

peas

wheat

kidney beans

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What are the french words for beans ?

HAROCOT

HORROR

HORIRCUT

HARICOT

HARICUT

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