KITCHEN ESSENTIALS QUIZ 2

He is the father of 20th century cookery.

• JEORGE- AUGUST

• GEORGE-AUGUSTE ESCOFFIER

• MARIO- ANTOINE CAREME

• MARIE-ANTOINE CAREME

Also known as the station chef, in charged in different area of production.

• sous chef

• chef de cuisine

• chef de partie

• commis

They are like commis but without formal culinary training.

• apprentice

• demi-chef

• chef de partie

• sous chef

They are in charge of entress, or main course and can be considered as combination of potager and legumier.

• poissonier

• entremetier

• rostisseuer

• grillardin

Prepares all non-dessert cold foods such as salads and cold hors d'oeuvres.

• potager

• saucier

• grillardin

• chef garde manger

Assistant of chef de partie

• commis

• demi- chef

• chef de cuisine

• sous chef

Second in command in a classic kitchen brigade

• sous chef

• chef de cuisine

• chef de partie

• demi- chef

Chef assigned in roasting foods.

• routisseur

• potager

• legumier

• entremetier

The vegetable chef

• broiler cook

• soup cook

• broiler cook

• legumier

Designer of Chef's uniform

• Mariel- Anthony Carem

• Marie-Antoine Careme

• Maries-Anthonie Careme

• Marie anthoine Caremei