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Swine Production/Management 2

Authored by Lucia Hilario

Other

8th Grade

Used 1+ times

Swine Production/Management 2
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of total expenses is spent on feeds in a farrow-to-finish operation?

50%

80%

65%

75%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the major factors that feeding pigs in the fattening phase depends on?

Farm management and health of the pig

Farm location and breed of the pig

Farm type and age of the pig

Farm size and weight of the pig

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ratio in the feeding program for fattening pigs?

The amount of water to be given to the pig

The number of pigs in a feeding group

The amount of feed given to the pig per day

The type of feed given to the pig

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can be used as a valuable part of the pig feed in backyard swine raising?

Grass and hay

Fresh leftovers from the kitchen

Commercial pig feed

Mineral supplements

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two housing systems to consider before building swine housing or corral?

Basic-unit system and advanced-unit system

Single-unit system and double-unit system

One-unit system and two-unit system

Small-unit system and large-unit system

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the initial capital requirements for farrow-to-finish housing?

$4,917.00

$19,000.00 - $25,000.00

$30,000.00 - $50,000.00

$9,906.00

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much feeds need to be consumed by a swine according to various stages of production?

13,129.50 for the first time mother gilt to sow

7,030.76 from piglet to market time (per head)

5,530.30 for weanling-to-finish

1,591.81 from piglet to market time (per head)

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