
Swine Production/Management 2
Authored by Lucia Hilario
Other
8th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of total expenses is spent on feeds in a farrow-to-finish operation?
50%
80%
65%
75%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the major factors that feeding pigs in the fattening phase depends on?
Farm management and health of the pig
Farm location and breed of the pig
Farm type and age of the pig
Farm size and weight of the pig
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ratio in the feeding program for fattening pigs?
The amount of water to be given to the pig
The number of pigs in a feeding group
The amount of feed given to the pig per day
The type of feed given to the pig
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can be used as a valuable part of the pig feed in backyard swine raising?
Grass and hay
Fresh leftovers from the kitchen
Commercial pig feed
Mineral supplements
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the two housing systems to consider before building swine housing or corral?
Basic-unit system and advanced-unit system
Single-unit system and double-unit system
One-unit system and two-unit system
Small-unit system and large-unit system
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the initial capital requirements for farrow-to-finish housing?
$4,917.00
$19,000.00 - $25,000.00
$30,000.00 - $50,000.00
$9,906.00
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much feeds need to be consumed by a swine according to various stages of production?
13,129.50 for the first time mother gilt to sow
7,030.76 from piglet to market time (per head)
5,530.30 for weanling-to-finish
1,591.81 from piglet to market time (per head)
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