Kitchen Cleaning Quiz

What is the recommended method for sanitizing kitchen surfaces?

• Using vinegar and water

• Using dish soap and water

• Using only water

• Using a mixture of bleach and water

Why is it important to regularly clean kitchen appliances?

• To attract more pests into the kitchen.

• To create a cozy environment for bacteria to thrive.

• To save time and effort by not having to clean as often.

• To maintain hygiene and prevent the build-up of bacteria.

How often should kitchen appliances be deep cleaned?

• Once a month

• Never

• Once a year

• Every 5 years

What is an effective way to remove grease and grime from kitchen surfaces?

• Hot water, dish soap, and a sponge or scrub brush

• Vinegar and baking soda

• Bleach and ammonia

• Sandpaper and steel wool

Why is it important to use separate cutting boards for raw meat and vegetables?

• To make the kitchen look more organized

• To add more flavor to the food

• To save money on buying extra cutting boards

• To prevent cross-contamination and reduce the risk of foodborne illness.

What are some common sources of cross-contamination in the kitchen?

• Canned goods and packaged snacks

• Raw meat, poultry, seafood, and unwashed fruits and vegetables

• Cooked food and clean utensils

• Dry goods and spices

How can cross-contamination be prevented when handling raw meat?

• Wash raw meat with soap and water before handling

• Use separate cutting boards and utensils for raw meat

• Handle raw meat with bare hands

• Use the same cutting board for raw meat and vegetables

What should be done after handling raw meat to prevent cross-contamination?

• Wipe hands on a towel

• Touch other food items without washing hands

• Wash hands with soap and water

• Use hand sanitizer