MID TERM EXAM - BREAKFAST - D4 HOTEL MANAGEMENT SEMESTER 4 - 2024

Leftover cooked food should be stored in the refrigerator within:

• It doesn't matter

• 4 hours

• 1 hour

• 2 hours

To prevent cross-contamination, it's important to:

• Store raw meat above cooked food in the refrigerator

• Wash utensils thoroughly between handling raw and cooked foods

• Thaw frozen meat at room temperature

• Use the same cutting board for raw meat and vegetables

Which of the following is the LEAST likely source of foodborne illness?

• Improperly washed fruits and vegetables

• Using the same utensils for clean and dirty dishes

• Contaminated raw meat

• Food stored in the temperature danger zone for too long

What is the best way to check if cooked meat is safe to eat?

• All of the above

• If the juices run clear

• Using a meat thermometer (internal temperature should reach recommended safe levels)

• By its color and smell

Which of the following can be a sign of food spoilage?

• Change in color or texture

• Unpleasant odor

• Mold growth

• All of the above

When cleaning surfaces in the kitchen, it's best to:

• Let surfaces air dry

• Use a disinfectant after cleaning with soap and water

• None of the above

• Use only hot water

What does HACCP stand for?

• Home Appliance Cleaning Protocols

• Hot and Cold Cooking Procedures

• Hazard Analysis and Critical Control Points

• High-risk Airborne Contaminant Control Plan

Which of the following is NOT recommended for cooks to wear in a commercial kitchen?

• Closed-toe, non-slip shoes

• Simple jewelry like a plain wedding band

• A hair net or hat to restrain hair

• Clean, stain-free chef's coat

Before starting their shift, cooks should:

• Put on their apron without washing hands

• Wash their hands thoroughly with soap and warm water

• Apply hand lotion to prevent dryness

• Check their phone for messages

While working in the kitchen, cooks should wash their hands again whenever:

• They finish a phone call

• They clean the counter

• They touch their face or hair

• They take a break