Foods: Hygiene and Handling

What policies must Food Safety Managers develop and enforce?

• Handwashing

• Sanitation Glove Use

• Cleanliness and Hygiene

• All of the Above

Which of the following is a safety routine conducted by Food Safety Managers?

• Have employees model correct policies.

• • Train all staff regularly on the adopted policies

• Ensure policies never change.

• None of the Above

How long should one wash their hands?

• 10-15 seconds

• 15-20 seconds

• 20-25 seconds

• 25-30 seconds

It is sanitary to wipe or dry your hands on your apron.

• True

• False

Hand washing water should be at least 100 degrees Fahrenheit.

• True

• False

Which of the following situations require food service employees to wash their hands?

• After handling money

• After touching their hair

• After handling chemicals

• All of the Above

Hand sanitizers can replace the action of hand washing.

• True

• False

Single-use gloves should be changed for each new task.

• True

• False

If you are handling the same food for the entire shift how often should you change your gloves?

• Every hour

• Every 2 hours

• Every 3 hours

• Every 4 hours

If you are performing the same task and changing your single-use gloves, the hands do not need to be washed.

• True

• False