
Food Safety Quiz
Authored by Lacey grogan
Biology
12th Grade
Used 3+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bacteria can be found in improperly canned foods, garlic and oil mixture?
Bacillus Cereus
Listeria Monocytogenes
Staphylococcus Aureus
Clostridium Botulinum
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which virus is associated with contaminated water and can be found in partially cooked oysters and shellfish?
Rotavirus
Vibrio
Cyclosporiasis
Giardia
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What parasite can be found in undercooked pork and wild game?
Campylobacter Jejuni
Giardia
Trichinella Spiralis
Anisakis Simplex
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bacteria is commonly found in meat, poultry, eggs, and bakery products?
Clostridium Perfringens
Campylobacter Jejuni
Staphylococcus Aureus
Bacillus Cereus
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What parasite can be found in raw produce such as berries, raw marine fish, and raw milk?
Anisakis Simplex
Trichinella Spiralis
Giardia
Cyclosporiasis
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bacteria is associated with undercooked hamburgers?
Staphylococcus Aureus
Bacillus Cereus
Clostridium Botulinum
Listeria Monocytogenes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bacteria is commonly associated with raw poultry and unpasteurized milk?
Staphylococcus Aureus
Campylobacter Jejuni
Bacillus Cereus
Clostridium Botulinum
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?