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Food Safety Quiz

Authored by Lacey grogan

Biology

12th Grade

Used 3+ times

Food Safety Quiz
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacteria can be found in improperly canned foods, garlic and oil mixture?

Bacillus Cereus

Listeria Monocytogenes

Staphylococcus Aureus

Clostridium Botulinum

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which virus is associated with contaminated water and can be found in partially cooked oysters and shellfish?

Rotavirus

Vibrio

Cyclosporiasis

Giardia

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What parasite can be found in undercooked pork and wild game?

Campylobacter Jejuni

Giardia

Trichinella Spiralis

Anisakis Simplex

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacteria is commonly found in meat, poultry, eggs, and bakery products?

Clostridium Perfringens

Campylobacter Jejuni

Staphylococcus Aureus

Bacillus Cereus

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What parasite can be found in raw produce such as berries, raw marine fish, and raw milk?

Anisakis Simplex

Trichinella Spiralis

Giardia

Cyclosporiasis

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacteria is associated with undercooked hamburgers?

Staphylococcus Aureus

Bacillus Cereus

Clostridium Botulinum

Listeria Monocytogenes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacteria is commonly associated with raw poultry and unpasteurized milk?

Staphylococcus Aureus

Campylobacter Jejuni

Bacillus Cereus

Clostridium Botulinum

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