TDC Course - NonFoods/Intro to Brands

Who is the Non-Food Specialist?

• Brian Carlin

• Becky Gonzalez

• Ricardo Olmos

• Brian Wiley

What is the quickest way to find out what towels and tissues an end-user is using?

• Ask the owner

• Ask the manager

• Look in the kitchen

• Check the restrooms

What is required for a customer to create a username and log in at www.eandsperformance.com?

• Performance Foodservice customer number

• PFS Rebate number

• PFS Order Confirmation number

• PFS Credit Card number

What glove is banned in California for foodservice use?

• Synthetic

• Nitrile

• Latex

• Vinyl

True or False: The customer can create multiple shipping addresses in 'My Account' under 'Address Book'.

• TRUE

• FALSE

Which of the following is NOT an Exclusive Brand (EB)?

• Roma

• Mario

• Piancone

• Luigi

How is food cost calculated?

• Menu price, recipe specs, and inventory

• Inventory, waste sheets, and a calculator

• Portion per plate, inventory, and cook time

• Recipe specs, inventory, and waste sheets

True or False: One of the many advantages of selling Exclusive Brands is Exclusivity, PIP / DPI.

• TRUE

• FALSE

Who is the Pizza/Italian Specialist?

• Becky Gonzalez

• Brian Wiley

• Brian Carlin

• Ricardo Olmos

Have you completed your Order Guides?

• Yes!

• Not yet...

• I need some help or a refresher.

• What is an Order Guide?