Stir-Fry Quiz

Reorder the following stir-fry prep work.

• cook grain

• cut protein

• cut vegetables

• arrange ingredients in order you'll add them

• mix sauce

Reorder the following mis en place order

• seasonings

• thick vegetables

• thin vegetables

• raw meat, poultry, and seafood

• oil

Reorder the following mis en place order

• sauce

• thin vegetables

• precooked meat

• fruit

Reorder the following

• add seasonings

• add oil

• add vegetables in order

• add raw protein

• heat wok

Which of the following would be a base for a stir-fry sauce?

• rice vinegar

• honey

• fish sauce

• broth

What is used to thicken stir-fry sauce?

• soy sauce

• honey

• sugar

• cornstarch

Why cut vegetables in similar sizes?

• So they'll cook evenly

• So it'll look the same

• Just how it's done

• To avoid cross contamination