Stir-Fry Quiz

Reorder the following stir-fry prep work.

• cut vegetables

• cook grain

• mix sauce

• arrange ingredients in order you'll add them

• cut protein

Reorder the following mis en place order

• thick vegetables

• oil

• raw meat, poultry, and seafood

• thin vegetables

• seasonings

Reorder the following mis en place order

• sauce

• thin vegetables

• fruit

• precooked meat

Reorder the following

• add oil

• add vegetables in order

• add seasonings

• heat wok

• add raw protein

Which of the following would be a base for a stir-fry sauce?

• rice vinegar

• honey

• fish sauce

• broth

What is used to thicken stir-fry sauce?

• soy sauce

• honey

• sugar

• cornstarch

Why cut vegetables in similar sizes?

• So they'll cook evenly

• So it'll look the same

• Just how it's done

• To avoid cross contamination