
Stir-Fry Quiz
Authored by Ashton Sander
Life Skills
9th - 12th Grade
Used 2+ times

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7 questions
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1.
REORDER QUESTION
15 mins • 1 pt
Reorder the following stir-fry prep work.
cut vegetables
cook grain
mix sauce
arrange ingredients in order you'll add them
cut protein
2.
REORDER QUESTION
15 mins • 1 pt
Reorder the following mis en place order
thick vegetables
oil
raw meat, poultry, and seafood
thin vegetables
seasonings
3.
REORDER QUESTION
15 mins • 1 pt
Reorder the following mis en place order
sauce
thin vegetables
fruit
precooked meat
4.
REORDER QUESTION
15 mins • 1 pt
Reorder the following
add oil
add vegetables in order
add seasonings
heat wok
add raw protein
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Which of the following would be a base for a stir-fry sauce?
rice vinegar
honey
fish sauce
broth
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
What is used to thicken stir-fry sauce?
soy sauce
honey
sugar
cornstarch
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Why cut vegetables in similar sizes?
So they'll cook evenly
So it'll look the same
Just how it's done
To avoid cross contamination
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