Group 2 - Types of Meat

What are the three most common types of meat consumed worldwide?

• Beef, Pork, Chicken

• Duck, Rabbit, Goat

Chicken is considered red meat

• True

• False

Which beef cut is best for grilling and includes T-bone and porterhouse steaks?

• Wings

• Short Loin

• Belly

• Chuck

Matching Type: Match the meat cut to its best cooking method.

• Rib → b) Grilling or frying

• Rib → d) Slow cooking

Match the meat cut to its best cooking method.

• Flank → a) Stews and ground beef

• Flank → c) Fajitas and stir-fry

What market form of meat is stored at -18°C or lower for long-term use?

• Cured Meat

• Frozen Meat

• Chilled Meat

• Processed Meat

Which market form of meat is treated with salt or preservatives?

• Fresh Meat

• Frozen Meat

• Cured Meat

• Chilled Meat