Breakfast Cookery

What animal is responsible for most of our breakfast Meats?

• pigs

• cows

• chickens

• fish

Country Ham is rather...

• bland

• sweet

• salty

• sticky

Bacon comes from which part of the pig?

• legs

• shoulder

• loin

• belly

which breakfast meat consist of pork broth, pork livers, cereal (corn and wheat meal).

• livermush

• bacon

• sausage

• ham

which breakfast potato is a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden brown.

• O'Brian

• hash browns

• Lyonnaise

• Home Fries

Which breakfast potato is a dish of pan-fried potatoes along with red and green bell peppers and onion.

• Home Fries

• Lyonnaise

• O'Brian

• Hash Browns

Which breakfast potato is boiled and then sliced and shallow-fried, served together with fried onions

• Hash Browns

• O'Brian

• Home Fries

• Lyonnaise

Which breakfast potato is made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked

• O'Brian

• Home Fries

• Hash Browns

• lyonnaise

The yellow part of the egg is considered the _________.

• Yolk

• Egg Whites

• Shell

• Air Cell

the two, thick, twisted strands of albumen that anchor to yolk to the center of an egg. They are NOT the beginning of an embryo.

• Chalazae

• Albumen

• Air Cell

• Egg Shell