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Food Science Quiz Review

Authored by Zackary Reneker

Other

9th Grade

Used 15+ times

Food Science Quiz Review
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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Heat Processing is

Destroys Enzymes

Requires packaging

All of the Above

Transfers energy

2.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

What is a disadvantage of heat preservation?

All of the above

Changes in texture

High cost

Inability to destroy all pathogens

3.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Cold processing methods preserve food by

Destroying pathogens

Inactivating enzymes

All of the above

Slowing chemical reaction rates

4.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Refrigeration is used to

Increase shelf life

All of the above

Age foods

Improve flavors

5.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Immersion freezing involves

Use of cryogenic liquids

Packaging food before freezing

A 3 step process

The use of toxic refrigerants

6.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

The slower the freezing process,

The better the food quality

Too low of temp

The formation of ice crystals

Release of oxygen

7.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Which foods should be blanched prior to freezing?

Meats

Fruits

Dairy

Vegetables

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