Commercial & Non service Food Service

From an industry perspective, two basic types of foodservice operations are commercial and noncommercial.

• True

• False

When dining at a buffet, customers take trays and walk along the serving line, where servers SERVE THEM.

• True

• False

Consists of food and beverage businesses that compete for customers and to make a profit.

• commercial foodservice

• noncommercial foodservice

Provides customers with convenience, speed, and basic service at low prices.

• quick-service restaurant

• fine-dining restaurant

Noncommercial foodservice can be organized into which of the following categories?

• Employers, health care facilities, and schools.

• Preparation, packaging, and serving.

• Quick service, full service, and catering.

• Contract, catering, and cafeteria.

Specializes in preparing food for customers to take with them to eat at home or elsewhere.

• carryout restaurant

• full-service restaurant

• fine-dining restaurant

What type of food service is this?

• catering

• buffet

• fast food

• non commercial

What type of serving style is this?

• fast food

• cafeteria

• buffet

• fine dining

Name this food service.

• fast food

• transportation

• in-transit

• catering

When you are at a wedding or quincenera, what type of foodservice do they normally have for the guests?

• transportation

• non commercial

• fast food

• catering