Exploring Genetics and Molecular Biology

Exploring Genetics and Molecular Biology

9th Grade

17 Qs

quiz-placeholder

Similar activities

genetic engineering

genetic engineering

9th - 12th Grade

20 Qs

DNA Fingerprinting

DNA Fingerprinting

9th - 12th Grade

20 Qs

GE/Biotech

GE/Biotech

9th - 11th Grade

20 Qs

DNA Technology IP

DNA Technology IP

9th - 12th Grade

14 Qs

Biotechnology

Biotechnology

9th - 12th Grade

20 Qs

DNA Fingerpinting review 1

DNA Fingerpinting review 1

8th - 10th Grade

18 Qs

🌈 Quizizz #9 🌈 English

🌈 Quizizz #9 🌈 English

9th - 12th Grade

21 Qs

Quizs- Ch 20 Notes Part 2

Quizs- Ch 20 Notes Part 2

9th Grade

20 Qs

Exploring Genetics and Molecular Biology

Exploring Genetics and Molecular Biology

Assessment

Quiz

Science

9th Grade

Medium

NGSS
HS-LS3-1, HS-LS3-2, HS-LS3-3

Standards-aligned

Created by

Glady Ruiz

Used 12+ times

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the purpose of gel electrophoresis in molecular biology?

To increase the size of DNA fragments

To separate DNA fragments based on their size

To create DNA fragments

To visualize proteins only

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Phosphates have a negative charge. Which part of the DNA molecule causes it to move towards the positive electrode during gel electrophoresis?

Phosphate backbone

Deoxyribose sugar

Nitrogenous bases

Hydrogen bonds

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a taster gene?

A gene that determines an individual's preference for sweet tastes

A gene that is responsible for the ability to taste certain bitter compounds

A gene that enhances the taste of salty foods

A gene that suppresses the sense of taste

Tags

NGSS.HS-LS3-1

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a nontaster allele?

An allele that increases sensitivity to bitter tastes

An allele that has no effect on taste

An allele associated with the inability to taste certain bitter compounds

An allele that makes all foods taste sweet

Tags

NGSS.HS-LS3-1

NGSS.HS-LS3-2

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During gel electrophoresis, why do smaller DNA fragments move faster than larger ones?

Smaller fragments are negatively charged

Smaller fragments are positively charged

Smaller fragments encounter less resistance in the gel matrix

Larger fragments are attracted to the negative electrode

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason DNA molecules move through the gel during electrophoresis?

Gravity

Magnetic field

Electric current

Thermal convection

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does a pedigree chart show?

The evolutionary history of a species

The life cycle of an organism

The inheritance of a trait through several generations

The genetic diversity within a population

Tags

NGSS.HS-LS3-1

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?