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Cooking Quiz

Authored by Anika Estes

Other

12th Grade

Used 5+ times

Cooking Quiz
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in making mayonnaise (after adding the egg)?

Let the immersion blender sit on the bottom for 10-15 seconds

Let the egg and acidic ingredients set for a minute

Add the lemon juice, mustard, and vinegar

Add the whole egg to the container

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you know when the potatoes are done for making potato salad?

When you can easily slide a fork in them but they do not break or mash

When they are still hard and uncooked

When they are soft and easily mashable

When they turn brown in color

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What is the cooked ingredient that is coated with a thick dressing in potato salad?

Potatoes

Eggs

Celery

Relish

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do to prevent peeled and cut potatoes from browning?

Leave them in the open air

Place them in cold water

Boil them immediately

Soak them in hot water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you boil eggs to hard boil them?

15 minutes

10 minutes

5 minutes

2 minutes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the body and base of the potato salad?

Mayonnaise

Relish

Mustard

Potato

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the salad dressing in the potato salad?

Mayonnaise, mustard, and relish mixture

Egg

Celery

Paprika

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