Redefine Meat Factory Quiz

Redefine Meat Factory Quiz

8th Grade

10 Qs

quiz-placeholder

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Redefine Meat Factory Quiz

Redefine Meat Factory Quiz

Assessment

Passage

Science

8th Grade

Hard

NGSS
HS-LS2-7, HS-ETS1-3, MS-LS2-5

+3

Standards-aligned

Created by

Deidra Moitzheim

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What technology does the factory in Holland use to produce 500 tonnes of steaks per month?

Casting

3D printing

Traditional manufacturing

Injection molding

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What are the main ingredients used to create the plant-based 'meat' products?

Milk, eggs, cheese, butter, and honey

Beef, pork, chicken, lamb, and fish

Pea and soy protein, chickpeas, beetroot, nutritional yeast, and coconut fat

Wheat, barley, oats, rice, and corn

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which company has partnered with Redefine Meat to distribute their products in Europe?

Giraudi Meats

Burger King

McDonald's

KFC

Tags

NGSS.HS-LS2-7

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the name of the new premium cut introduced by Redefine Meat?

Redefine Tenderloin

Redefine Sirloin

Redefine Ribeye

Redefine T-Bone

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the main focus of Redefine Meat in driving consumer adoption of plant-based alternatives?

Price, packaging, and marketing

Smell, sound, and appearance

Color, shape, and size

Taste, texture, and nutrition

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the main reason for Redefine Meat's competitive pricing to become more appealing?

Rising price of traditional meat

Decreasing demand for plant-based alternatives

Increased production costs

Government subsidies for traditional meat

Tags

NGSS.HS-ESS3-2

NGSS.HS-ETS1-3

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What does the factory in Holland symbolize in terms of sustainable meat production?

Transformative potential

Stagnant progress

Animal exploitation

Environmental degradation

Tags

NGSS.HS-ETS1-3

NGSS.HS-LS2-7

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