Chapter 4: Assessment

The process of making baked goods such as bread, pastries, cakes, and cookies.

It Allow the dough to rise in a warm, moist environment to allow the yeast to ferment  and produce carbon dioxide gas.

Divide the dough into portions and shape it into loaves or rolls. 

Allow the dough to rest in the refrigerator to firm up and chill the fat. 

These are used to mix ingredients together, and come in a range of  sizes.

It is used to beat ingredients together and create air pockets,  making the mixture light and fluffy. 

It is used to flatten dough to a desired thickness.

It is used to bake the dough or batter.

It is used to hold the baked goods while they are in the  oven.

It is used to pipe dough or frosting into desired shapes.