Cooking Pork with Cayle Quiz

What is a common smoked pork product?

• Caviar?

• Bacon?

• Jerky?

• Sopressa?

What is the method of cookery being used for the pork belly?

• Baking

• Braising

• Frying

• Grilling

Which country consumes the most pork?

• Australia

• China

• United States

• Brazil

What is the main purpose of using star anise in the pork dish?

• To add a spicy flavor

• To add a liquorice flavor

• To add a minty flavor

• To add a citrus flavor

What cut of the pork did we use for today's cooking class?

• Chop

• Belly

• Fillet

• Shoulder

What is the cooking temperature for the soy braised pork belly?

• 200°C for 1 hour

• 100°C for 2 hours

• 120°C for 3 hours

• 150°C for 4 hours

Pork fillets have less fat than?

• Big Mac?

• Snapper Fillets?

• Pork Belly?

• Pork Chop

Today we used 2 spices what where they?

• Nutmeg and all spice.

• Fennel seeds and garlic

• Cinnamon and star anise

• Paprika and za'atar

What is the main ingredient used for the soy braised pork belly?

• Olive oil

• Soy sauce

• Vinegar

• Honey

What will you be able to do after completing the 30-minute training session?

• Identify the basic cookery of a chicken wing

• Identify the basic cookery of a fish fillet

• Identify the basic cookery of a pork belly

• Identify the basic cookery of a beef steak