PKWU TELUR ASIN
Authored by Purwo Rahadityo
Other
10th Grade
Used 4+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Telur asin merupakan makanan khas tradisional Indonesia berbahan hewani. Telur yang digunakan untuk pembuatan telur asin adalah ....
telur ayam
telur banyak
telur bebek
telur angsa
telur puyuh
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Pemilihan telur yang baik untuk telur asin, sebaiknya pilih telur yang ....
bersih
segar
baru ditetaskan
Segar dan bersih
besar
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Berikut ini langkah – langkah umum dalam pembuatan telur asin, kecuali ....
pemilihan telur
pencucian telur
pendiaman
pengasinan
pengeringan
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Telur diberi lapisan garam secara merata di sekitar seluruh permukaan cangkangnya. Kemudian, telur diletakkan dalam wadah tertutup selama beberapa minggu. Langkah ini merupakan langkah pembuatan telur asin tahap ....
pemilihan telur
pencucian telur
pendiaman
pengasinan
pengeringan
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Biarkan telur dalam suhu ruang selama beberapa jam untuk memastikan suhu telur sejajar dengan suhu ruangan. Ini membantu mencegah pecahnya cangkang selama proses pengasinan. Langkah ini merupakan langkah pembuatan telur asin tahap ....
pemilihan telur
pencucian telur
pendiaman
pengasinan
pengeringan
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Berikut kandungan gizi yang terdapat dalam telur asin, kecuali .....
protein
lemak
antioksidan
karbohidrat
vitamin
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Kandungan protein dalam telur asin rata – rata adalah ....
13 gram per 100 gram telur asin
14 gram per 100 gram telur asin
15 gram per 100 gram telur asin
16 gram per 100 gram telur asin
17 gram per 100 gram telur asin
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