MOD 1 Q3 TLE 7
Authored by Gladys Quijano
Business
12th Grade
Used 1+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is used in measuring small quantities of
ingredients?
measuring spoon
measuring cup
weighing scale
temperature scale
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What equipment is used in baking and cooking foods?
Chiller
Refrigerator
Gas Range
Microwave Oven
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a tool used to grate cheese or root crops.
Spatula
Kitchen Knives
Grater
Scraper
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tool is used to scrape off food in the bowl?
Scraper
Cutter
Spoon
Ladle
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Elma wants to bake a cake, what equipment is she going to use to
beat, stir and blend the ingredients?
Oven
Electric Mixer
Blender
Rotary Egg Beater
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Roland will cook spaghetti for snacks. What tool will he used when
he wants to drain the pasta?
Slicer
Mixing Bowl
Peeler
Colander
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is used if you want to separate coconut milk
from the squeezed coconut pulp?
Strainer
Colander
Blender
Mixer
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