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TOOLS, UTENSILS, AND EQUIPMENT NEEDED IN PREPARING APPETIZER

Authored by ELEONOR ROSARIO

Other

9th Grade

Used 1+ times

TOOLS, UTENSILS, AND EQUIPMENT NEEDED IN PREPARING APPETIZER
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24 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

            Used to scrape off the contents of bowls.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

           Used for making butter curls.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A perforated bowl is used to strain off liquid from food, especially after cooking.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Used for mixing ingredients. It is made of wood in different sizes and different length of the handle.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Used for chopping, slicing, and dicing.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Sharp-edged scoop for cutting out balls of fruits and vegetables.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

           Used for mixing thinner liquids.

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