
TOOLS, UTENSILS, AND EQUIPMENT NEEDED IN PREPARING APPETIZER
Authored by ELEONOR ROSARIO
Other
9th Grade
Used 1+ times

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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Used to scrape off the contents of bowls.
2.
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1 min • 1 pt
Used for making butter curls.
3.
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1 min • 1 pt
A perforated bowl is used to strain off liquid from food, especially after cooking.
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Used for mixing ingredients. It is made of wood in different sizes and different length of the handle.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Used for chopping, slicing, and dicing.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Sharp-edged scoop for cutting out balls of fruits and vegetables.
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Used for mixing thinner liquids.
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