Bread Making Quiz

Bread Making Quiz

University

8 Qs

quiz-placeholder

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Bread Making Quiz

Bread Making Quiz

Assessment

Quiz

Other

University

Hard

Created by

yvan cahour

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in making homemade bread?

Mix in the yeast with the salt

Stir in the water, oil and honey

Tip the flour into a bowl

Knead the dough for 10 mins

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Why is it important to knead the dough for 10 mins?

Evaluate responses using AI:

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3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if the dough sticks to your hands while kneading?

Reduce the water in the dough

Use a wooden spoon to mix

Lightly oil your hands

Add more flour

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the bread be baked for?

30-35 mins

20-25 mins

50-55 mins

40-45 mins

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should the bread sound like when fully cooked?

Spongy

Hollow

Dense

Crunchy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of covering the dough with oiled cling film?

To speed up the proving process

To keep the dough moist

To add flavor to the dough

To prevent the dough from sticking

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding honey to the dough?

To add sweetness

To help the bread rise

To make the bread crispy

To add color

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using a 1kg bread tin?

To make a small loaf

To prevent the bread from burning

To make a large loaf

To shape the dough