
Bread Making Quiz

Quiz
•
Other
•
University
•
Hard
yvan cahour
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in making homemade bread?
Mix in the yeast with the salt
Stir in the water, oil and honey
Tip the flour into a bowl
Knead the dough for 10 mins
2.
OPEN ENDED QUESTION
3 mins • 1 pt
Why is it important to knead the dough for 10 mins?
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3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if the dough sticks to your hands while kneading?
Reduce the water in the dough
Use a wooden spoon to mix
Lightly oil your hands
Add more flour
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should the bread be baked for?
30-35 mins
20-25 mins
50-55 mins
40-45 mins
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should the bread sound like when fully cooked?
Spongy
Hollow
Dense
Crunchy
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of covering the dough with oiled cling film?
To speed up the proving process
To keep the dough moist
To add flavor to the dough
To prevent the dough from sticking
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding honey to the dough?
To add sweetness
To help the bread rise
To make the bread crispy
To add color
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using a 1kg bread tin?
To make a small loaf
To prevent the bread from burning
To make a large loaf
To shape the dough
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