Foods 1 Unit 3.00 Review

Storing unripe bananas on the counter:

• Causes foodborne illness

• Causes them to spoil quickly

• Helps them ripen and improves their flavor

• Prevents ripening

Which category of food is selected by color, smell, and touch?

• Beans

• Frozen foods

• Dairy

• Citrus fruits

Which cooking equipment should be used to remove chicken wings from hot oil?

• Ladle

• Tongs

• Pot Holder

• Sifter

Which product is made from adding eggs to flour and water?

• Noodles

• Hominy

• Wheat Germ

• Cornstarch

Which is least likely to be a step in preparing dried beans?

• Soaking

• Thawing

• Sorting

• Washing

When preparing rice, which would be a recommended cooking practice?

• Stir the rice frequently

• Boil the rice for 10 minutes

• Fluff the rice with a fork after cooking it

• Cook the rice in an uncovered pot

Which is an example of a whole grain product?

• All-purpose flour

• White rice

• Oatmeal

• Pasta

When determining the freshness of milk, check the:

• Color of the milk

• Sell-by-date

• Smell of the milk

• Taste of the milk

Which is an example of mincing foods?

• Rubbing cabbage against a shredder

• Removing the outer skin of potatoes

• Making shallow cuts into the surface of a food

• Cutting onions into very small irregular size pieces.

Which is the best choice for someone wanting to lose weight?

• Pan-fried porkchop

• Sauteed shrimp in a butter sauce

• Hamburger with cheese

• Grilled skinless chicken breast