Entrepreneurship: Suppliers vs. Vendors

Entrepreneurship: Suppliers vs. Vendors

12th Grade

10 Qs

quiz-placeholder

Similar activities

Managing Change in Business Environment

Managing Change in Business Environment

12th Grade

15 Qs

POBF 4.0 Review

POBF 4.0 Review

9th - 12th Grade

14 Qs

Human cloud

Human cloud

KG - Professional Development

8 Qs

Responsibilities and Accountabilities of Entrepreneurs

Responsibilities and Accountabilities of Entrepreneurs

12th Grade

15 Qs

The Microenvironment Pt 2

The Microenvironment Pt 2

10th - 12th Grade

12 Qs

Office English Essentials: Unit 11 - Quiz 1

Office English Essentials: Unit 11 - Quiz 1

12th Grade

10 Qs

Finance

Finance

12th Grade

13 Qs

Lean

Lean

12th Grade

15 Qs

Entrepreneurship: Suppliers vs. Vendors

Entrepreneurship: Suppliers vs. Vendors

Assessment

Quiz

Business

12th Grade

Hard

Created by

Lia Long

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the context of a restaurant business, what is the main difference between suppliers and vendors?

Suppliers provide ingredients or kitchen equipment to the restaurant, while vendors are the companies that supply those ingredients or equipment.

Suppliers and vendors are the same and can be used interchangeably in the context of a restaurant business.

Suppliers are the companies that supply ingredients or kitchen equipment, while vendors provide those ingredients or equipment to the restaurant.

Suppliers are only related to ingredients, while vendors are only related to kitchen equipment in the context of a restaurant business.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can a restaurant benefit from having reliable food suppliers?

By paying higher prices for ingredients or food products

By facing legal issues and disputes with food suppliers

By having unreliable food suppliers who can provide inconsistent quality and delayed delivery

By ensuring consistent quality, timely delivery, and better pricing for ingredients or food products.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the key factors to consider when choosing suppliers for a new cafe in town?

Weather, traffic, and holidays

Political affiliation, favorite sports team, and zodiac sign

Reliability, quality, pricing, location, and customer service

Color, size, weight, and shape

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Imagine you are starting a new tech startup. How would you explain the concept of vendor management and its importance in this context?

Vendor management is the process of managing employee relationships and is not important for tech startups.

Vendor management is the process of managing inventory and is not important for tech startups.

Vendor management is the process of managing and building relationships with suppliers to ensure the best possible goods and services for your tech startup. It is important as it helps in cost reduction, quality control, risk management, and building strong partnerships.

Vendor management is the process of managing customer relationships and is not important for tech startups.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Imagine you're starting a coffee shop. What are some common challenges you might face with suppliers and vendors as you source your coffee beans and equipment?

Technology challenges, customer service problems, and financial difficulties

Legal disputes, marketing issues, and employee management

Logistics problems, inventory management issues, and regulatory compliance

Quality control, communication issues, and price negotiations

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Discuss the role of negotiation in establishing favorable terms with suppliers and vendors in the context of a restaurant looking to source high-quality ingredients at a competitive price.

Establishing favorable terms with suppliers and vendors can be done without any discussion in the context of a restaurant looking to source high-quality ingredients.

Suppliers and vendors always offer the best terms without negotiation to restaurants sourcing high-quality ingredients.

Negotiation is not important in dealing with suppliers and vendors for a restaurant sourcing high-quality ingredients.

Negotiation is essential for establishing favorable terms with suppliers and vendors for a restaurant looking to source high-quality ingredients at a competitive price.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Imagine you are running a cafe. How can you ensure the quality of coffee beans supplied by your vendors?

Ignoring the quality of coffee beans supplied

Relying solely on the vendors to maintain quality

Conducting regular quality checks, setting clear quality standards, and maintaining open communication with the vendors

Setting vague quality standards and expectations for the coffee beans

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?