Clasificación de materias primas para alimentos balanceados.
Professional Development
•7 Qs
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Clasificación de materias primas para alimentos balanceados.
Quiz
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Specialty
•
Professional Development
•
Medium
AugNic94 undefined
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7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Maíz Amarillo
Origen vegetal
Origen animal
Materiales de empaque
Otros
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Melaza
Origen animal
Origen vegetal
Materiales de empaque
Otros
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Harina de hueso
Origen vegetal
Origen animal
Otros
Materiales de empaque
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pecutrín
Origen vegetal
Origen animal
Materiales de empaque
Otros
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Gallinaza
Origen vegetal
Origen animal
Otros
Materiales de empaque
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Semolina
Otros
Materiales de empaque
Origen animal
Origen vegetal
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Otros
Pecutrín, maíz y sorgo blanco
Melaza, urea y sal
Sal y pecutrín
Mezcla mineral, sal, urea y gallinaza
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