Mastery Quiz 2.2 - Biochemistry of Macromolecules

Mastery Quiz 2.2 - Biochemistry of Macromolecules

12th Grade

19 Qs

quiz-placeholder

Similar activities

IB Biology 2.3 and 2.4

IB Biology 2.3 and 2.4

11th - 12th Grade

14 Qs

Protein Structure

Protein Structure

10th - 12th Grade

18 Qs

Protein structure

Protein structure

11th - 12th Grade

20 Qs

BIOSPENDID 1.1

BIOSPENDID 1.1

12th Grade

17 Qs

Practice Quiz Unit 5

Practice Quiz Unit 5

9th - 12th Grade

15 Qs

DNA Structure

DNA Structure

9th - 12th Grade

20 Qs

Macromolecules & Water Review

Macromolecules & Water Review

11th Grade - University

22 Qs

AP Biology

AP Biology

9th - 12th Grade

22 Qs

Mastery Quiz 2.2 - Biochemistry of Macromolecules

Mastery Quiz 2.2 - Biochemistry of Macromolecules

Assessment

Quiz

Biology

12th Grade

Easy

Created by

Karen Schouten

Used 3+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What reaction takes place to make a disaccharide?

Dehydration Synthesis

Hydrolysis

Neutralization

Esterfication

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Monosaccharides are more stable when they _____

Are a chain

Are a ring

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Monosaccharides have two functional groups, which are:

Amino group and carboxyl group

Carbonyl group and hydroxyl groups

Phosphate group and methyl group

Sulfhydryl group and aldehyde group

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bond is formed between the hydroxyl group of one carbon and the hydroxyl group of another carbon when a disaccharide or polysaccharide is formed?

Ionic bond

Hydrogen bond

Glycosidic linkage

Peptide bond

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two kinds of smaller molecules that fats are made up of?

Amino acids and nucleotides

Glycerol and fatty acids

Monosaccharides and polysaccharides

Proteins and carbohydrates

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many carbon atoms are fatty acids usually composed of?

5-7 carbon atoms

10-12 carbon atoms

16-18 carbon atoms

20-22 carbon atoms

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of linkage is formed between the hydroxyl group on the glycerol and the carboxyl group on the fatty acid chain in making a fat?

Glycosidic linkage

Hydrogen bond

Ester linkage

Peptide bond

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?