Pulled Pork (2-Day) Lab Reflection

Pulled Pork (2-Day) Lab Reflection

12th Grade

•

35 Qs

quiz-placeholder

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Pulled Pork (2-Day) Lab Reflection

Pulled Pork (2-Day) Lab Reflection

Assessment

Quiz

•

Other

•

12th Grade

•

Practice Problem

•

Hard

Created by

Anika Estes

Used 5+ times

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35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of salad is the coleslaw?

Vegetable salad
Compoased salad
Green Salad
Tossed Salad
Bound Salad

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What type of dressing was on the coleslaw?

Suspended
vinaigrette
Mayonnaise
emulsified

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What type of sandwich is the pulled pork sandwich

Hot sandwich
Cold sandwich
Combination
Classic Sandwich
Open-faced sandwich

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What vegetables are used in coleslaw?

Carrots
onions
cabbage
garlic
pickles

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long does it take to cook the pork in the slow cooker?

8
16
24
1
4

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Why is the pork seared before cooking in the slow cooker?

To add flavor
To brown it
To seal in the fat
Render the fat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name if the cooking method called that makes the pork so tender?

Braise
Maillard
Sear
Poach
Boil

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