Health and Wellness Quiz

Health and Wellness Quiz

9th Grade

10 Qs

quiz-placeholder

Similar activities

N1.1 Processed Foods quick quiz

N1.1 Processed Foods quick quiz

9th Grade - University

10 Qs

Healthy Living

Healthy Living

9th - 10th Grade

10 Qs

Healthy vs. Unhealthy

Healthy vs. Unhealthy

9th - 12th Grade

12 Qs

N4H Carbs kcals Controversies

N4H Carbs kcals Controversies

9th Grade - University

10 Qs

Biomolecules

Biomolecules

9th Grade

15 Qs

GMOs Exit Ticket

GMOs Exit Ticket

9th Grade

7 Qs

Healthy Nutrients

Healthy Nutrients

7th Grade - University

15 Qs

RISKS AND BENEFITS

RISKS AND BENEFITS

9th - 12th Grade

9 Qs

Health and Wellness Quiz

Health and Wellness Quiz

Assessment

Quiz

Biology

9th Grade

Easy

Created by

Craig Munsell

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Dr. Sanjay Gupta, what is one factor that plays a role in our health?

Hair color

Weight

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Dr. Fatima Cody Stanford emphasize about judging someone's health based on their weight?

It is accurate to judge health based on weight alone

It is important to consider other health factors along with weight

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the goal of Dr. Fatima Cody Stanford in terms of weight and health?

To compare individuals' weight to others

To achieve the happiest, healthiest weight for each individual

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of workout does Dana Santas demonstrate using a paper plate?

Strength training

Pilates

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the potential risk associated with ultra-processed foods?

Lower risk of heart disease

No health risks

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where can ultra-processed foods be found, according to Lorraine Kearney?

Nowhere, they are not real foods

In various food products including cereal and yogurt

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between minimally processed bread and shelf-stable bread?

Minimally processed bread has more additives and preservatives

Shelf-stable bread has more fiber

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?