Food Safety Quiz 2

Everyone is at a risk of contracting a food-borne illness. However, some are at a greater risk of falling ill or even dying of infection, including:

• Pregnant women

• Infants

• People with weakened immune systems (those with HIV/AIDS, cancer, diabetes etc)

• All of the above

Which of the following processes kills harmful bacteria in milk?

• Fermentation

• Preservation

• Pasteurization

• Sterilization

What is the maximum amount of time perishable food should be left out?

• 3 hours

• 3.5 hours

• 1.5 hours

• 2 hours

Which of the following foods is most commonly listed as an allergen?

• Wheat

• Shellfish

• Peanuts

• All the above

How should you store leftover food in the fridge to keep it fresh?

• Leave it uncovered

• Put it in a closed container or cover it with plastic wrap

• Mix all leftovers together

• Freeze it without wrapping

How can you prevent cuts while chopping vegetables or using knives in the kitchen?

• Use a dull knife

• Cut food while it's wet

• Keep knives sharp and use proper cutting techniques

• Rush through the chopping process

What is the safest way to extinguish a grease fire on the stovetop?

• Pour water on it

• Cover it with a wet cloth

• Use a fire extinguisher or baking soda

• Fan the flames to make them go out

Why is it important to use oven mitts or potholders when handling hot pots and pans?

• To keep your hands warm

• To show off your cooking skills

• To avoid burns and injuries

• To make it easier to carry multiple items at once

What should you do if you accidentally spill something on the floor in the kitchen?

• Leave it for someone else to clean

• Ignore it and keep cooking

• Wipe it up immediately to prevent slipping hazards

• Step over it and continue cooking

Why is it important to tie back long hair or wear appropriate hair restraints while cooking?

• To look stylish

• To avoid getting hair in the food

• To keep hair cool

• To impress family and friends