Meat science Chapter 1

Meat science Chapter 1

12th Grade

46 Qs

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Meat science Chapter 1

Meat science Chapter 1

Assessment

Quiz

Other

12th Grade

Hard

Created by

BRENTON GEORGE

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46 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When were the first longhorn cattle brought to the Americas, and by whom?

In the 1600s by the British

In the 1490s by the Spaniards

In the 1500s by the Portuguese

In the 1400s by the French

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

On what level is the meat industry regulated for food safety?

On a state level

On a municipal level

On a federal level

On an international level

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the legislation implement regarding the inspection of meat animals?

Only postmortem inspection of meat animals

Only antemortem inspection of meat animals

Both federal and state regulation of antemortem and postmortem inspection of meat animals

No regulation of meat animal inspection

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is established by the legislation for the harvesting procedures of animals?

No approved harvesting procedures

Approved harvesting procedures with no exceptions

Approved harvesting procedures with exceptions for religious slaughter

Approved harvesting procedures with exceptions for economic reasons

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the legislation set critical levels for?

Critical levels for animal feed quality

Critical levels for bacteria and illness

Critical levels for meat pricing

Critical levels for harvesting equipment

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which act was established to regulate meat inspection?

Packers and Stockyards Act, 1921

Pure Food and Drug Act, 1906

Meat Inspection Act, 1906

Humane Slaughter Act, 1958

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In what year was the Humane Methods of Slaughter Act passed?

1967

1978

1958

1921

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