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Assessment on Healthy and Unhealthy Food

Authored by Jadranka Pereska

English

8th Grade

Used 2+ times

Assessment on Healthy and Unhealthy Food
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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is commonly found in unhealthy, processed foods?

Fiber

Protein

Sugar

Vitamin C

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is important for maintaining a healthy weight and digestion?

Sodium

Fat

Carbohydrates

Fiber

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to limit consumption of sugary beverages?

They can cause tooth decay

They are a good source of vitamins

They aid in digestion

They can improve concentration

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group should be consumed in the largest quantity for a healthy diet?

Fruits and vegetables

Grains

Dairy products

Lean meats and beans

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is important for building and repairing body tissues?

Calcium

Iron

Vitamin D

Protein

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of an unhealthy food choice?

Grilled chicken

Salad

French fries

Whole wheat bread

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main benefit of consuming fruits and vegetables?

They provide essential vitamins and minerals

They increase the risk of diseases

They are high in unhealthy fats

They contain artificial additives

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