Fruit Juice

Commercial fruit juice with 20% added sugar and additional additives is called

• Fruit nectar

• Concentrated fruit juice

• Single-strength juice

• Natural fruit juice

The addition of pectinase is aimed to

• Breakdown and precipitate the pectin

• Increase the brix level of juice

• Inactive microbial pathogen

• Filter the juice

Example of non-thermal processing in fruit juice, except

• HPP

• PEF

• Irradiation

• Pasteurizer HTST

Quality consideration in fruit juice, except

• Soluble solid

• Preservatives

• Yeast, molds, bacteria

• Texture Profile

What is limonin?

• Bitter agent in citrus

• Antimicrobial

• Anti browning agent

• Sugar