
Naming Kitchen Tools
Authored by Jay Cee
Life Skills
7th Grade
Used 3+ times

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9 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A flat surface used for cutting and chopping food is called a ____________.
2.
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1 min • 1 pt
A utensil used for beating and mixing ingredients is called a ____________.
3.
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1 min • 1 pt
A tool with a broad, flat, flexible blade used for mixing, spreading, and turning is called a ____________.
4.
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1 min • 1 pt
A tool used for removing the skin from fruits and vegetables is called a ____________.
5.
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1 min • 1 pt
A container used for measuring liquid ingredients is called a ____________.
6.
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1 min • 1 pt
A container used for measuring dry ingredients is called a ____________.
7.
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1 min • 1 pt
A tool with a flat, flexible rubber end used for scraping bowls and containers is called a ____________.
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