Naming Kitchen Tools

A flat surface used for cutting and chopping food is called a (a)   .

A utensil used for beating and mixing ingredients is called a (a)   .

A tool with a broad, flat, flexible blade used for mixing, spreading, and turning is called a (a)   .

A tool used for removing the skin from fruits and vegetables is called a (a)   .

A container used for measuring liquid ingredients is called a (a)   .

A container used for measuring dry ingredients is called a (a)   .

A tool with a flat, flexible rubber end used for scraping bowls and containers is called a (a)   .

A tool used for grating cheese, vegetables, and other foods is called a (a)   .

A bowl-shaped kitchen utensil with holes used for draining liquids from food is called a (a)   .